Growing Green Communities

GROWING GREEN COMMUNITIES-PRESERVING FOOD TRADITIONS
January 12 –9:00-2:00

Pine Jog Environmental Center & Elementary School
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Adults 15.00 Children 5.00
Check-In 8:30
Pine Jog Elementary School Garden Tours & Nature Walks
9:30-10:15 Sessions:
Yes, We Can/Canning foods Jessica McCleary
The Buzz on Bees 2.0 Brendhan Horne

Panel Discussion-
Terra Madre-Local Food Cultures—Kristina Baines, Samuel Scott and Diane Campion

10:30-11:15 Sessions:
The Magic of Dehydrated Foods—Susan Lerner
Seed Saving for Our Future-John Forti

Panel Discussion-
A Look at the Past—Local Food History moderated by Nancy Roe with Jim Alderman, Dale Erickson, Laurie Mecca

10:30-11:30
Chefs Demo with Chef Joey Giannuzzi-The Green Gourmet
Salsa, Salsa
Create your own Taco Bar
11:45-12:45
Communal Lunch Sponsored by Local Farms, Whole Food Wellington & The Green Gourmet
Mistress of Ceremonies-Jan Norris
Keynote Speaker-John Forti
1:00-1:45
Presentation by Noel Ramos -Slow Food Ark of Taste—Indigenous Food Cultures-Calusa and Taino
Goat Milking Demonstration-JoJo Milano Goodness Gracious Farm
Ongoing Displays in Gallery
GMO labeling by Food and Water Watch, Tropical fruits with Noel Ramos, Palm Beach Farm History by Pine Jog Elementary School, Embodied Ecological Heritage Installation by Kristina Baines and Victoria Costa

Presenter products like hone, jams, and goat milk soap for sale